We went grocery shopping for supplies last night. Look at this picture. So much healthy food in here! We are on day 7 Chris's plan to go 30 days with just juice. I went 3 days, and now am on 99.9% juice. But, I do add in healthy (most of the time) snacks when I get hungry. Last night, along with my juice, I had an avocado and a tomato with salt and pepper. Yum! I have to say how proud I am that Chris is able to stick with this 30 day fast. He has great will power, and he is already feeling the benefits of the vegetables.
During our shopping trip, we decided to get bok choy. We've not had bok choy except when we go out for Chinese food. But, we had seen some recipes with it, so we bought two bunches and had Bok Choy juice for dinner. I was scared.
Bok Choy Juice. (aka: Rainbow Sherbet)
2 baby bok choy
2 green apples
1 lemon
2 carrot (or one ginormous one like we used)
1 cucumber
2 celery stalks
This is why we call it Rainbow Sherbet. It looks real pretty here, but....
eww! once you stir it, the juice looks terrible. I thought there would be no way that something that looks like it came from a baby's diaper could taste pleasant. But, it surprised us both. This is a very mild tasting vegetable juice. Not too bad. We decided that it would be a little bit better with a hunk of ginger added in to give it a peppery taste. This one will go on the good list for sure. It was very good.
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